I think I am finally getting better at this blogging thing. Only 3 more weeks left up here in Rexburg (well, until I get a week off). Man, this semester has really come and gone so quickly. So many great and wonderful changes happening in my life. I feel like I have really grown up this semester. If that's not too bold to say about myself.....Life is pretty exciting when you know what you wanna do with it and things start happening.
Something big happened last week.. At least I consider it a big thing. I mean, it's going to affect the rest of my life. Doesn't that qualify it as something big?
No, I am not engaged.
But I changed my major and declared a minor. And I am SO EXCITED for this career. Ok, I know you are all dying to know what I chose. I was an Elementary Education major. Until yesterday.
I am now officially a Psychology major with a minor in Child Development.
I know, exciting huh?
Well, I am pretty excited. haha.
Anyway, on to the next order of business...last night (Sunday) I made dinner and dessert. I feel like I spend my nights in the kitchen, "experimenting" with food. I guess it is more like learning how to cook. Tonight I cooked some Turkey meat and mixed it in with spaghetti sauce (store bought, I'm not that good yet) and Keith and I enjoyed a delicious dish. I had to learn to multi task. Cooking noodles, sauce, and meat all at the same time on the stove is NOT as easy as my mother makes it look.
Sometimes I get a little frustrated.
Here is a picture (sorry its from my phone) of my dish and Keith enjoying his so much he can't hold still.
I think I am getting better at this cooking thing. So, I decided to make cookies. My original plan was to make chocolate chip cookies with white chocolate chips as a substitute. I soon ran into a small problem. I had no eggs. How do you make cookies without eggs?!
Don't worry. Google knows everything.
I found an extremely simple recipe for eggless cookies. I knew they had to exist since there are people who are allergic to eggs. Those people don't go their whole life not eating homemade cookies. Sorry, not even a possibility. I decided to just try the recipe. Why not? I have an abundance of all the ingredients needed for it. I decided to start with a batch of regular chocolate chip, since I had multiple bags of those and only one of white chocolate. Didn't want the cookies to be a disaster and waste those precious white chocolate morsels.
They turned out spectacular.
I was actually really impressed. I was sure they were going to be a disaster. Keith told me they were the best cookies I had ever made and I can't/won't deny that. Who would have guessed?? I couldn't resist making another batch. That's how good they are. Don't worry, I got a picture of them before they disappear.
Here you go:
Well, that's it for now. I need to go to bed since it is past 2 am here. I don't have class until 2 pm, but still. A girl needs her beauty sleep.
Love you all. I will be home in 20 days.
xoxo.
P.